PROCUREMENT
Seasonal ingredients
A.M. Bailey’s purchasing team have many years of experience in the fresh produce industry. This knowledge helps in procuring seven days a week, 52 weeks of the year. The demands of sourcing produce locally, seasonally and imported are varied but this is paramount to achieving the high standards our customers expect.
SALES ORDERS TEAM
Ask our experienced
Bailey’s Sales Orders Team processes orders live, via our voicemail ordering system and emails. They never stop processing orders as every customer orders slightly differently. Their knowledge and understanding of each Customer’s order is immense. Although, if there is a query we always call to discuss.
PREPARED PRODUCE
Save time with our
At A.M. Baileys we are enormously proud of our in-house preparation facility. We prepare all produce fresh overnight for next-day delivery. Whatever our Customers ask for we can produce to their exact requirements, thus helping to control and save time and money for our busy Chefs. Most of our Prepared Produce can be ordered day one for delivery day two. It truly is that simple.
PICKED, PACKED AND DELIVERED TO YOUR KITCHEN
Fresh produce
Our experienced team of Pickers and Drivers are committed to delivering your order correctly. They take great pride in delivering the ‘perfect’ order. We have a fully integrated fresh produce software system that tracks your order from placement, through to packing, loading and delivering, so you can be assured your order is always safe.
CHOOSE BAILEYS?
Why
✔ Extensive range of produce - Fruit, Veg and Salad, Prepared Produce, Dairy Produce, Dry Goods, Frozen Goods
✔ Good supply network
✔ Local produce wherever possible
✔ 24-hour operation
✔ In-house Prep Department
✔ Orders can be placed up to 10.30pm for next day delivery
✔ Fully refrigerated warehouse
✔ Knowledgeable, experienced workforce with fresh produce in their veins
✔ Trained Quality Assurance Team
Contact us
GET IN TOUCH WITH OUR GROCERY WHOLESALERS
Set up your deliveries. Speak to A M Bailey in Stratford-Upon-Avon on